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Hottest in the past month, based on bookmarks
Oaxacan (Wa-ha-khan) food is a mystery to some Americans even in L.A. It's from Mexico, but not like what we know as "Mexican". La Guelaguetza (don't even try to pronounce it) is the bastion of…
Today, September 6, 7:00am
Tomorrow, September 7, 2:00pm
Today, September 6, 8:00pm
Today, September 6, 1:00pm
I'm not one who cares for expensive meals. Some people live to brag about…
Yup, just verified with the manager...they do cook the meat in the marinara…
Ugh. I want to say that I will never shop here again, but I know I will.…
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Newport Tan Cang Seafood Restaurant
Newport Tan Cang serves up a lobster dish that'll have you sucking the exoskeleton just for another chance encounter with a piece of succulent meat. No embellishments here, the lobster is cut up and… Read more »
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La-La Land
The Good, The Bad, and The Ugly, from Tinsel Town...
Best Sushi
My to list to date, but still have a lot of bookmarks to try
Only the Finest Hookah and Shisha
I was taught by the best to make to make the finest smoke in Los Angeles. Besides my place, here's where I chill with a hookah in hand.
There's a Rumbly in My Tummy
And here's where I get rid of it!
In the immortal words of Homer Simpson....
"Donuts. Is there anything they can't do?"